MASAS Pizza is a family owned Wood-Fired Pizza business, that offers a hand tossed artisan pizza. The unique dough and sauce recipes are made from scratch daily, to offer you, the customer, the freshest product possible.

MASAS Pizza is a family dream that came true on April 29 2017. The owner, David, served 15 years in the Navy and recently separated. After learning how to make pizzas on the East Coast, prior to joining the military, and nearly two decades of working as a pizzaiolo in multiple pizzerias throughout the U.S, his passion only grew stronger and pushed him to bring MASAS Pizza to life. The name, a reflection of the love he has for his family, are the initials of his four boys and daughter, but that coincidentally means dough in Spanish- his native language.